![Foods | Free Full-Text | Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage | HTML Foods | Free Full-Text | Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage | HTML](https://www.mdpi.com/foods/foods-10-03080/article_deploy/html/images/foods-10-03080-g003.png)
Foods | Free Full-Text | Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage | HTML
![Foods | Free Full-Text | Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage | HTML Foods | Free Full-Text | Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage | HTML](https://www.mdpi.com/foods/foods-10-03080/article_deploy/html/images/foods-10-03080-g002-550.jpg)
Foods | Free Full-Text | Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage | HTML
![Abstracts book IV International Congress of Food Science and Technology by Jorge Calpe Ruano - Issuu Abstracts book IV International Congress of Food Science and Technology by Jorge Calpe Ruano - Issuu](https://image.isu.pub/180501160431-d04419e78f2f65ff1791867af4b5870b/jpg/page_1.jpg)
Abstracts book IV International Congress of Food Science and Technology by Jorge Calpe Ruano - Issuu
![Foods | Free Full-Text | Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage | HTML Foods | Free Full-Text | Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage | HTML](https://www.mdpi.com/foods/foods-10-03080/article_deploy/html/images/foods-10-03080-g005.png)