Guagua de pan and colada morada. Ecuadorian traditional food on the day of the dead Stock Photo - Alamy
Premium Photo | Colada morada - traditional ecuadorian drink, prepared with black corn flour and fruits such as naranjilla, babaco, pineapple, blackberries, strawberries
Ecuador 'Colada morada'and bread 'guaguas' - Prensa Latina
Colada Morada | Local Non-alcoholic Beverage From Ecuador
Ecuadorian All Soul's Day: Colada Morada and Guaguas de Pan