Journal of Food Composition and Analysis | Vol 62, Pages 1-260 (September 2017) | ScienceDirect.com by Elsevier
Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal | Journal of Ethnic Foods | Full Text
Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads - Document - Gale Academic OneFile
Journal of Food Composition and Analysis | EVISA's Journals Database
Foods | Free Full-Text | Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment | HTML
Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal | Journal of Ethnic Foods | Full Text
Frontiers | Classification of African Native Plant Foods Based on Their Processing Levels
Food Composition Database Format and Structure: A User Focused Approach | PLOS ONE
Nutrients | Free Full-Text | Food Composition Databases: Does It Matter to Human Health? | HTML
Influence of food commodities on hangover based on alcohol dehydrogenase and aldehyde dehydrogenase activities - ScienceDirect
Food Composition Databases: Does It Matter to Human Health?
Assessment of metal levels in foodstuffs from the Region of Valencia (Spain) - ScienceDirect
Journal of Food Composition and Analysis
Application of millets in food industries | Download Scientific Diagram
Journal of Food Composition and Analysis | Vol 26, Issues 1–2, Pages 1-190 (May–June 2012) | ScienceDirect.com by Elsevier
Foods | Free Full-Text | Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries | HTML
A comparison of food portion size estimation methods among 11–12 year olds: 3D food models vs an online tool using food portion photos (Intake24) | BMC Nutrition | Full Text
PDF) Dietary Patterns in Irish Children (5–12yrs) and Weight Status
The essential role of food composition databases for public health nutrition – Experiences from the Netherlands - ScienceDirect
Frontiers | Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation
Foods | Free Full-Text | Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore | HTML
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis
Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins | Journal of Agricultural and Food Chemistry
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
The Potato and Its Contribution to the Human Diet and Health | SpringerLink
Nutrients | Free Full-Text | Food Composition Databases: Does It Matter to Human Health? | HTML
