Wanna live like Uchi chef-owner Tyson Cole? You can for $1.6 million - CultureMap Dallas
Uchi Cookbook - A Taste of Koko
Full Tyson Cole Layout
Tyson Cole and Brother Luck talk food and what they love about Beaver Creek Winter Culinary Weekend | VailDaily.com
Aaron Franklin and Tyson Cole Join Forces at Loro – Texas Monthly
tyson cole on Twitter: "My first sushi job in 1993! https://t.co/SHKUXRdEqF" / Twitter
Recovox News: Tyson Cole - Sushi's Great White Hope
Ask a Chef: Tyson Cole, Where Should We Eat in Austin? | James Beard Foundation
Chef Tyson Cole: “Being a chef is all about the joy of creativity and striving for perfection” | by Yitzi Weiner | Authority Magazine | Medium
Tyson Cole - Partner/executive chef
Exclusive: View the menu at Loro, the Japanese smokehouse from Uchi's Tyson Cole and Aaron Franklin, opening April 4
tyson cole, executive chef | yi | Flickr
Chef Tyson Cole - KORIN
Uchiko's key player
Aaron Franklin and Tyson Cole - Tribeza
Place of Honor: Twelve rounds between Hiroko Shimbo and Tyson Cole - Food - The Austin Chronicle
Uchi Chef Tyson Cole Tastefully Took VNA Celebrity Chef Luncheoners' Palates To The Land Of The Rising Sun - My Sweet Charity
The Chef Sessions No. 1 with Tyson Cole | Ashton.Gustafson
Tyson Cole Gifford | | magicvalley.com
Stream episode Tyson Cole LQ by Moreso Media podcast | Listen online for free on SoundCloud
20+ "Tyson Cole" profiles | LinkedIn
Chef Tyson Cole of Uchi - Austin, TX
